3 edition of Improving Penaeus monodon hatchery practices found in the catalog.
Improving Penaeus monodon hatchery practices
by Food and Agriculture Organization of the United Nations in Rome
Written in English
The successful farming of tiger shrimp (Penaeus monodon) in India is mainly due to the existence of some 300 hatcheries whose capacity to produce 12 000 million postlarvae (PL) annually has provided an assured supply of seed. However, the sustainability of the sector is still hampered by many problems, foremost among these being a reliance on wild-caught broodstock whose supply is limited both in quantity and in seasonal availability and that are often infected with pathogens. The current low quality of hatchery produced PL due to infection with white spot syndrome virus (WSSV) and other pathogens entering the hatcheries via infected broodstock, contaminated intake water or other sources due to poor hatchery management practices, including inadequate biosecurity, is a major obstacle to achieving sustainable shrimp aquaculture in India and the Asia-Pacific region. Considering the major contribution of the tiger shrimp to global shrimp production and the economic losses resulting from disease outbreaks, it is essential that the shrimp-farming sector invest in good management practices for the production of healthy and quality seed. This document reviews the current state of the Indian shrimp hatchery industry and provides detailed guidance and protocols for improving the productivity, health management, biosecurity and sustainability of the sector. Following a brief review of shrimp hatchery development in India, the major requirements for hatchery production are discussed under the headings: infrastructure, facility maintenance, inlet water quality and treatment, wastewater treatment, biosecurity, standard operating procedures (SOPS), the Hazard Analysis Critical Control Point (HACCP) approach, chemical use during the hatchery production process and health assessment. Pre-spawning procedures covered include the use of wild, domesticated and specific pathogen free/ specific pathogen resistant (SPF/SPR) broodstock; broodstock landing centres and holding techniques; broodstock selection, transport, utilization, quarantine, health screening, maturation, nutrition and spawning; egg hatching; nauplius selection; egg/ nauplius disinfection and washing and holding, disease testing and transportation of nauplii. Post-spawning procedures covered include: larval-rearing unit preparation, larval rearing/health management, larval nutrition and feed management, important larval diseases, general assessment of larval condition, quality testing/selection of PL for stocking, PL harvest and transportation, nursery rearing, timing of PL stocking, use of multiple species in shrimp hatcheries, and documentation and record keeping. Information on the use of chemicals in shrimp hatcheries and examples of various forms for hatchery record keeping are included as Annexes.
|Statement||Aquaculture Management and Conservation Service, Fisheries and Aquatic Management Division, FAO Fisheries and Aquaculture Dept.|
|Series||FAO fisheries technical paper -- 446., FAO fisheries technical paper -- no. 446.|
|Contributions||FAO Fisheries and Aquaculture Dept. Aquaculture Management and Conservation Service.|
|LC Classifications||SH167.P38 I47 2007|
|The Physical Object|
|Pagination||xi, 101 p. :|
|Number of Pages||101|
Fishing Chimes Vol. 31 No.1 IApril Tiger Prawn (Penaeus monodon) broodstock of Andaman Molecular Characterisation by RAPD Technique Pavel Kumar, ', ran, ' and Jai Sundar Central Agricultural Research Institute (CARl). Review of the history, status and prospects of the black tiger shrimp (Penaeus monodon) hatchery sector in Bangladesh Article in Reviews in Aquaculture 8(3) .
Vannamei Culture of white legged shrimp, Litopenaeus vannamei 1 Introduction: Shrimp farming in India, till , was synonymous with the mono culture of tiger shrimp, Penaeus monodon About 1,90, ha brackish water area have been developed for shrimp culture in GOOD AQUACULTURE PRACTICES FOR HATCHERY OF . KEY WORDS: Penaeus monodon, breeding, domestication INTRODUCTION Farmed production of P. monodon in Thailand steadily increased for eight years prior to the years dur-ing which time there was a leveling-off and even a slight drop in production. Crop loss has been due to several fac-tors, but the most prominent cause has been outbreaks ofFile Size: 29KB.
species are Penaeus vannamei (~80% in ), the Pacific white shrimp (or whiteleg) native from the west coast of South America and P. monodon (~15% in ), the giant or black tiger shrimp native from Asia. Intensification of whiteleg shrimp is responsible for most of the growth of shrimp production, while tiger. 5 HAR4AQUEPm Esmi Prawn Hatchery Brgy. Rizal, Tagkawayan, Quezon Mr. Ernesto S. Abuso Jun 6 HAR4AQUEPm Bieson Prawn Hatchery Brgy. Rizal, Tagkawayan, Quezon Mr. Benito Dugan Jun List of Specific Pathogen Free (SPF) Penaeus monodon Accredited Hatchery as of Aug .
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Improving Penaeus monodon hatchery practices: Manual based on experience in India Aquaculture is developing, expanding and intensifying in almost all regions of the world.
Although the sector appears to be capable of meeting the gap nes the past trends in aquaculture development and describes its current status globally. Improving Penaeus monodon. Print This Page. FREE—Penaeus Monodon Hatchery Manual Based on the Experience in India. Improving Penaeus monodon Hatchery Practices, a manual based on the shrimp farming experience in India, reviews the status of broodstock facilities and hatcheries in India and then discusses ways of improving postlarvae ng on the giant tiger shrimp (Penaeus.
This document reviews the current status of the Penaeus monodon shrimp hatchery industry in India and provides detailed guidance and protocols for improving hatchery productivity, health management, biosecurity and sustainability of the sector.
The information provided is equally useful in all regions where P. monodon aquaculture is practised. Improving Penaeus Monodon Hatchery Practices. Author by: FAO Fisheries and Aquaculture Dept. Aquaculture Management and Conservation Service Languange: en The book identifies the main issues and trends in marine and brackishwater aquaculture from a global perspective in general and in the Indian context in particular.
It includes Get this from a library. Improving Penaeus monodon hatchery practices: manual based on experience in India. [Food and Agriculture Organization of the United Nations. Aquaculture Management and Conservation Service.;] -- The successful farming of tiger shrimp (Penaeus monodon) in India is mainly due to the existence of some hatcheries whose capacity to.
Osprey Books and Scandinavian Fishing Year Book. Duda TF, Palumbi SR, Population structure of the black tiger, Penaeus monodon, among western Indian Ocean and western Pacific populations. Marine Biology, FAO, Improving Penaeus monodon hatchery practices: Manual based on experience in India.
Improving Penaeus monodon hatchery practices: Manual based on experience in India. Author(s): FAO Miscellaneous: FAO Fisheries Technical Paper No Improving Penaeus monodon hatchery practices. Manual based on experience in India. FAO Fisheries Technical Papers T Rome, FAO. Kongkeo, H. Comparison of intensive shrimp farming systems in Indonesia, Philippines, Taiwan and.
Penaeus monodon was originally harvested together withPenaeus monodon was originally harvested together with other shrimp species from traditional trapping-growingother shrimp species from traditional trapping-growing ponds or as a significant by-product of extensive milkfishponds or as a significant by-product of extensive milkfish ponds but.
Broodstock And Hatchery Management Of Penaeus Monodon 1. BROODSTOCK AND HATCHERY MANAGEMENT OF Penaeus monodon Presentation By: Shashi ParmarPresentation By: Shashi Parmar Ph.D Scholar (Aquaculture)Ph.D Scholar (Aquaculture) 2.
Penaeus monodon Marine Crustacean Life span: yrs Scavenger Nocturnal 3. FREE—Peneaus monodon Hatchery Manual: Improving Penaeus monodon Hatchery Practices, a manual based on the shrimp farming experience in India, reviews the status of broodstock facilities and hatcheries in India and then discusses ways of improving postlarvae quality.
Economics of Small-scale Hatchery for Larval Rearing of Sugpo Penaeus monodon Fabricius." As a result of continuing research on the simplification of prawn hatchery operations, a second manual, "Prawn Hatchery Design and Operation," was published in Since then, various hatchery techniques have been developed and by: 5.
amounts of clean water, the responsible use of chemicals, correct feeding practices, and the assurance of the health status of stocks through in-house and laboratorytesting. This document is not a complete manual on the management of P. monodon hatcheries, but rather, it concentrates on the implementation of BMPs for the hatchery covering all.
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Design, operation and training manual for an intensive culture shrimp hatchery (with emphasis on Penaeus monodon and Penaeus vannamei Unknown Binding – by Granvil D Treece (Author) See all formats and editions Hide other formats and editions.
Price New from Used from Unknown Binding Author: Granvil D Treece. Best Management Practices Handbook. A Guide to the Mitigation of very basic approaches to improving the quality of the birds produced at a hatchery and reducing the risk of Salmonella hatchery or hatcheries, highlighting the importance of reducing Salmonella bacteria at theFile Size: 1MB.
Investigating Hatchery Practice: Introduction Gathering data on fertility, hatchability and the time and nature of embryo losses relative to flock age is an important part of the routine quality control programme in any hatchery.
Hatchery workers should be trained to gather the relevant data. They need to know howFile Size: KB. Improving Penaeus monodon hatchery practices. Manual based on experience in India. Manual based on experience in India. FAO Fisheries Technical Paper No. Author: V.S. Gowri, P.
Nammalwar. Quality Assessment of Hatchery reared PosMarvae of Tiger Shrimp Penaeus monodon (Fabrieius) Imelda Joseph*,S.S.M ishra and sh Central Institute of Brackishwater Aquaculture, /B, Mahalingapuram, Chennai - The authors followed a simple and practical methodology for determining the post-larval (PL) quality of Penaeus.
Design, operation and economics of a small-scale hatchery for the larval rearing of sugpo, Penaeus monodon Fab. Rolando R. Platon I. Introduction The economic importance of Penaeus monodon Fabricius (sugpo, prawn) cannot be overemphasized.
This is evidenced by the interest shown by aquaculturists in Southeast Asia in the mass culture of this.Very recently, Soundarapandian and Babu () studied the effect of probiotics on the hatchery seed production of black tiger shrimp, Penaeus monodon (Fabricius).
Selvin .REVIEW OF LITERATURE et food be they medicine and medicine be thy food- the age-old in a total of bacterial isolates obtained from laboratory and hatchery sources. Penaeus monodon fed with the probiotic Bacillus B11 process of water purification in hatchery practices.
Timmermans () described that water probiotics are important File Size: KB.